Frequently asked questions

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Natural versus synthetic ingredients - which is better?

We know that the absorption of micronutrients works particularly well through a healthy, balanced diet. The reason for this is the perfect combination of vitamins, minerals and, above all, secondary plant substances in a natural product. Studies show, for example, that for certain micronutrients, the natural variants can be absorbed much better by the body. A Japanese study, for example, was able to prove that the body assimilates vitamin C from acerola juice more effectively and excretes it much more slowly than artificially produced ascorbic acid. The scientists suspect that the combination with secondary plant substances is the cause of this. Synthetic ingredients can have the advantage that they can be added in much higher concentrated doses.